Rainy day 😂😂 luckily it was a short one.
First, about the dinner and breakfast. The starter had maybe a 50% portion of hummus , for two people, with two 5-6cm sticks of bread. As main dish there was a vegetable soup, very likely to be frozen vegetables and only boiled some time. For second, we had a small portion of rice with champions, also seemed to be something pre-cooked and only warmed up or something.
We shared the table with one Italian guy, Fabio, and one from Netherlands, Arnold, if I’m writing it correctly. Very nice guys with whom we shared the dinner and some discussion. Both plan to reach Santiago de Compostela. Good luck to them!
Breakfast topped it all 😀 a sandwich with hummus, where we hardly noticed the taste of hummus and when opening the sandwich it looked like someone “cleaned” the fork only, because there was no hummus there 🤣 to summarize, paying 15 euros for the dinner and 5 for the breakfast at Pension San Nicolas in Larrasoaña does not worth it.
It started raining yesterday during dinner and continued until today afternoon. That means we got the cold and somewhat wet boots today and started walking through the rainy snow 🙂
The route is pretty nice and easy. Not much to say or show in photos, as we made fewer pictures than usual.
After the rain stopped, the sun showed up and started shining brightly. I had to change my socks because I felt my feet would not last long in the wet boots.
Other than this, we reached Pamplona and checked in the municipality’s hostel, Jesus and Maria. Quite big I can say, with long corridors with few 8-beds compartments. Shared rooms for the bathrooms and toilets, so anyone use any cabin available. The hostel has laundromat either free laundry and 1euro dryer (which works whenever and however it wants). We put our clothes 3 times to have them fully dry.
For lunch we went to Baratza Makrobiotika vegan restaurant. Daily menu changes so we started with croquetas and tortilla de patatas. Then we had a very tasty vegetable soup fennel cream. Then we had a dish with a mix of other things which delicious as well. For desert we had lemon pie and chocolate cake. Everything made in house! We got another tortilla in a sandwich to do and 2 empanadas (dumplings) for tomorrow. Overall, a place to recommend!
For dinner we made another soup from a packet we bought in the first day, added some chickpeas and fideos. We also toasted some tofu to accompany the soup.
- Distance: 16.50 km.
- Moving time: 3:34
- Elapsed time: 5:00
- Avg moving speed: 4.6 km/h
- Total ascent: 261 m
- Total descent: 303 m
- Min elevation: 418 m
- Max elevation: 539 m
- With: Lucia
- Track: https://connect.garmin.com/modern/activity/14589297289



















