Until km 11-12, the route was a relatively easy uphill but monotonous, surrounded by rolling hills and expansive fields. The standout stop in this stretch was La Taberna de Espinosa, a delightful hostel with a bar in Espinosa del Camino. The hosts were warm, welcoming and with a good sense of humor, but the real highlight was their toast: toasted bread, local tomatoes and champignons combined into what might be the best toast tasted in a long time! A strong recommendation for anyone passing through.
Passing Villafranca Montes de Oca, the landscape changed. A steep and somewhat longish climb emerged, adding excitement to the route. For those who enjoy a good uphill challenge, this section was a treat. After conquering it and reaching 1100+ meters of elevation, next 15 km were rewarding: oak, pine, and heather forests dominating the trail, bringing cool shade and a tranquil atmosphere while slowly rolling down the mountain.
This woodland stretch continued all the way to San Juan de Ortega, a tiny town with many terraces, a perfect spot to pause if you need to. From there, another less forested path led us directly to Agés.
Tonight’s stop is at Albergue El Pajar de Agés, a pleasant place with shared rooms with eight beds (15 euros per night). Linen options include single-use (1 euro) or washable sets (7 euros). While there’s no kitchen, amenities like a microwave, water heater and coffee vending machine are available. Laundry and drying services cost 5 euros each.
For a quick bite, a veggie soup at a small corner establishment did the trick, though hunger wasn’t high thanks to a steady intake of bananas and bars throughout the day. We booked dinner at the same spot, ordering a vegetable paella – the place looked promising at midday, so hopes are high.
- Distance: 28.54 km.
- Moving time: 5:49
- Elapsed time: 7:02
- Avg moving speed: 4.9 km/h
- Total ascent: 560 m
- Total descent: 361 m
- Min elevation: 767 m
- Max elevation: 1163 m
- With: Lucia
- Track: https://connect.garmin.com/modern/activity/18854706106
